Combine rhubarb, maple syrup and water in a saucepan. Add lemon juice, calcium water, butter, cinnamon stick, star anise, and vanilla bean and bring to a boil over medium-high heat. Return 2 cups of rhubarb and the pureed blueberries to the saucepan. 1/3 cup maple syrup Continue to simmer for another 15-20 minutes, until the rhubarb starts to break down. Change ), You are commenting using your Google account. Ingredients. I bet I would like the it with the blueberries , Thank you Judi, I’m glad you liked the recipes. I first stewed roughly cut stems with aromatic spices, such as star anise, cardamom and cloves, and sweetened them with maple syrup, and loved the result. I also used rhubarb mostly in baking, but stewing it this way turned out so well. 4 whole cloves For some reason I could not get any this year. Bring to the boil over medium high heat. Directions: Heat a skillet over medium heat. ( Log Out /  Spiced Stewed Rhubarb With Maple Syrup Add a splash to iced or hot tea for a sweet fruity addition. Remove from the heat and set aside. Well, I shall retry soonest, especially the spiced version with maple syrupL love using star anise . I haven’t had rhubarb in years and that needs to change! 2 Tbs Tapioca flour mixed with 2 Tbs water Simmer for 20-30 minutes or until cooked as much as you would like. ( Log Out /  Prep time: 10 minutes This Paleo Strawberry Rhubarb Coffee Cake with a coconut crumble topping is tender, moist and free of grains and dairy… Mix all the ingredients in a large pot. Here is the link to my favourite Rhubarb Jam for Ice Cream: It’s very good to help digestion, Thank you Tina, I’m glad you liked the recipes. Puree in a blender. , These both sound great, I especially love the first one because it has cardamom, such a great idea to add that to rhubarb. This site uses Akismet to reduce spam. Remove from heat and allow to cool slightly. I have tried it with Maple syrup, Agave and Honey. * Make sure not to use the leaves of the rhubarb, as they contain oxalic acid, which can be harmful if consumed in large quantities. Leave simmering f0r 10-12 minutes, checking occasionally. Combine 4 cups chopped rhubarb with ⅓ cup water and ¼ cup maple syrup or honey in a medium pot. Should try it again. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Enter your email address to follow this blog and receive notifications of new posts by email. These look like refreshing dishes. https://www.cookincanuck.com/rhubarb-apple-crisp-recipe-low-sugar Crecipe.com deliver fine selection of quality Stewed rhubarb with soured cream and maple syrup recipes equipped with ratings, reviews and mixing tips. It worked really well here. First, make the stewed rhubarb. Thank you, I’m glad you liked the recipe and found the post helpful. Dash salt . Mix with a bit of maple syrup and drizzle over pancakes or waffles. Lower the heat to medium and cook, mixing occasionally, for 10 minutes, until the rhubarb breaks down. Storing Homemade Rhubarb Cordial (Rhubarb Syrup) My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it, 700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. 1. Bring to a boil, then reduce heat to low. Hopefully when you’ll try rhubarb now it will be a more enjoyable experience than what it was in childhood. Find More Ways to Use Rhubarb Syrup. NOTE: The consistency of this jam is a bit runnier than what most are accustomed to, but once the jam has been refrigerated, it thickens and “sets” because I used maple syrup instead of granulated sugar and no pectin. Add the rhubarb, maple syrup, lemon juice, and vanilla bean, and stir. radish, asparagus, chives, beluga lentils, dill. I’ll make these recipes for sure!!! ( Log Out /  Simmer for … Strawberry-Rhubarb Jam with Maple Syrup. That is very good to Know. It's great served over vanilla ice cream, on pancakes or on it's own! Hope you’ll still be able to get some. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape. For my stewed rhubarb (rhubarb compote) I use only 3 basic ingredients: Rhubarb… 4 cups roughly cut rhubarb stems Cook for 6 to 8 minutes, until bubbling and the rhubarb is tender and loses a bit of its color. I love rhubarb. https://www.canadianliving.com/food/recipe/easy-stewed-rhubarb Cooking time: 10-15 minutes, Ingredients: I’ll definitely be looking for it! Learn how to cook great Stewed rhubarb with soured cream and maple syrup . How great it is, to have rhubarb from your garden! Start with 2 tbsp maple syrup or other sugar alternative and add more after cooking if needed. . ½ cup water Cut the rhubarb and apple into 3cm pieces. Cook over low heat, stirring frequently, for 20 – 30 minutes until the rhubarb is soft. 4 cups thinly sliced rhubarb stems This was served at room temperature, as a light refreshing dessert, for a fairly heavy dinner. One of those liquors we have after a heavy meal to help digestion. Cook over low-medium heat for 5-10 mins, or until tender. Here it's spread between crisp layers of maple-flavored phyllo dough. Put all the ingredients in a small saucepan over a low heat. 4 Cups Fresh Chopped Rhubarb (do not include the leaf) 1/4 - 1/2 Cup Justamere's Maple Syrup. For me these are interesting suggestions. I just love cooking with it! Both options will delight any rhubarb fan. How interesting to know that there’s a rhubarb liqueur. Rhubarb is so vibrant and fun. Website by Blue Hills Digital. That’s a shame! Mix in the tapioca slurry, bring to the boil, and cook for 5 minutes, mixing, until the mixture is thick and shiny. Uncover, mix gently, and cook for another 5-10 minutes, until the rhubarb is soft but still keeps its shape. Good to know. Thanks for the info! Sorry, your blog cannot share posts by email. Thank you Luisella, it’s my pleasure to share. Makes: 8 Add the Water, Sugar and … Dash salt. Stewed rhubarb is simply sliced rhubarb mixed with sugar and gently boiled. Add the water and bring to a gentle simmer over medium heat, stirring until the sugar dissolves. 1 star anise Try them and enjoy. Prepare muffin batter as directed. . To make the stewed rhubarb, heat a small saucepan over medium-low heat; add the rhubarb, syrup, lemon juice, and vanilla bean, and stir. Add maple syrup … 1 tsp vanilla paste The fluffy rhubarb mixture is based on fool, a traditional English dessert of cooked, pureed fruit folded into whipped cream. CINNAMON is optional, but it adds a little something to this rhubarb syrup. Firstly, prepare a batch of pancakes. I had one that was made from artichoke, which was excellent. , Love the spices you have chosen and maple syrup – oh yes! Thanks for sharing. Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. These rhubarb recipes look amazing…I have yet to experiment with it! Yes, it’s a very famous “amaro” here. It’s a shame its’ season is so limited. . My next version was to cook thinly sliced rhubarb with blueberries, to the point they broke down to a sauce. Pure, artisanal maple syrup, produced with 100% renewable energy. Taste and adjust flavors if needed. Stew the rhubarb, maple syrup and ginger until the rhubarb is tender. https://ronitpenso.wordpress.com/2020/06/07/stewed-rhubarb-two-ways Stewed rhubarb – 3 ingredient delight! That mixture of sugar, rhubarb, and juice is then put into jars and canned. To serve, divide the topping between 4 pancakes and top with the I love rhubarb!! Sometimes, instead of making an actual sauce with rhubarb, I like to make rhubarb jam with a spreadable consistency and texture, and use this delectable jam as a topping for ice cream, sorbet, yogurt, Greek yogurt, and sour cream, in addition to using it as a topping for bagels, toast and pancakes!. Measure out by volume how much rhubarb you have, and place into large pot off the heat. . Oh migosh, the leaves contain oxalic acid? Makes: 8 Each has its own unique taste and brings its own flavor to the table in combination with Rhubarb and Strawberries. Serve cold, as is, or with plain yogurt. There is a substance in the artichokes leaves called Cynarina. 2. ½ cup water Yes, Artichokes are one of the ingredients for the Amaro. A touch of Cinnamon If Desire (I leave it out) Directions. Stewed rhubarb with soured cream and maple syrup recipe. 1 cup blueberries As in Finland noted above the Estonian table is also full of rhubarb, in the form of desserts usually. Easy Stewed Rhubarb. Use rhubarb syrup in any cocktail recipe that calls for simple syrup. Place over medium heat for 6 to 8 minutes, until the fruit is soft and starts to collapse as you stir it. 6 cardamom pods, cracked I’m also a big fan of cardamom, so use it often. . , Thank you Myra, I’m glad you liked the recipes. . pepitas, maple syrup, old fashioned oats, ground cinnamon, maple syrup and 11 more. . 3/4 cup maple syrup (For less sweet compote, use 2/3rds of a cup) Your post has inspired me to do so:)), Thank you Shay, I’m glad you liked the recipe. Notes: For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. For the prettiest color, use bright red stalks of rhubarb. Cover and bring to the boil, over medium-high heat. To make the stewed rhubarb: Heat a medium saucepan over medium-low heat. ( Log Out /  Serve at room temperature. Stir occasionally to stop it sticking. Yields: 5-6 cups. 2. Hope you’ll find rhubarb and enjoy it. Stewed Rhubarb and Blueberries with Tapioca Flour, Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Braised Pot Roast with Pear Cider and Leek Gravy. Here in Italy we use rhubarb mostly for making liquors due to its digestive properties. I cook it till almost mushy. For serving (optional): plain yogurt. . Change ). . THE colour is true in these photos. Change ), You are commenting using your Twitter account. In a pan, combine the rhubarb, orange zest, caster sugar and vanilla essence. Lower the heat to medium and cook for 5 minutes. No doubt I’ll be making a few more experiments before the season is over. It doesn’t get much easier, no making of … 1/4 cup maple syrup. [You do not have to be precise down to … The intense nutty sweetness of maple sugar affords the best flavor, but you can substitute brown sugar in a pinch. I may just be back putting it on my fruit order , , , Thank you Eha, I’m glad you liked the recipes. Rhubarb season is at its peak, and, as I’m very fond of its unique texture and tangy flavor, I ended up buying quite a few stems lately. Stir well, cover the pan, and cook for 15 minutes, until the rhubarb is soften and broken down. Add the water and cover with a lid. Stewed Rhubarb and Blueberries with Tapioca Flour Sometimes the simplest of recipes are the best, the ones that require only handful (if that) of ingredients. ½ cup sugar I put chopped rhubarb and maple syrup into pan. (Because you are using a liquid sweetener, the cooking time is longer than with sugar). Change ), You are commenting using your Facebook account. Thank you Matteo, I’m glad the recipes. After making my favorite upside-down cake with it (click HERE for recipe), I opted for lighter ways of preparing the stems. In a large pot, mix the rhubarb, blueberries, sugar, water, vanilla and salt. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Place into a saucepan with honey, water, lemon juice and vanilla. Taste and adjust flavors if needed. Cover and cook, stirring occasionally, until the mixture is bubbling and the rhubarb is tender and loses a bit of … Slice the Rhubarb into small pieces and place them in a medium size Pot. Taste and add a little bit of maple syrup if the mixture is too tart. For the Stewed Rhubarb Compote, it’s a matter of just combining chopped rhubarb stalks (remember to remove the leafy greens — they’re toxic), some granulated sugar, a touch of No Name … Ingredients: 5 cups strawberries; 3 cups, cleaned and chopped Place the rhubarb and strawberries into a medium sized saucepan. Thank you Bob, I’m glad you liked the recipes. I have only made strawberry/rhubarb pie and never cooked it on its own. Cooking time: 15 minutes, Ingredients: I had no idea it existed. Prep time: 10 minutes To thicken it further, I used a bit of tapioca flour. 1. It’s best used with light-colored liquors such as gin, vodka, blanco tequila and white rum. Hated them in childhood and have not cooked much with rhubarb since I could pick my own meals ! Post was not sent - check your email addresses! Rhubarb is such a great ingredient. Learn how your comment data is processed. Stewed Rhubarb and Strawberries by DK on Jun 16, 2012 ... You can use any kind of sweetener you like. I have eaten rhubarb a few times long ago but was not a fan. Try with or without. Happy blogging, Ronit! After chopping the rhubarb finely, place it into a saucepan with the sugar, honey or other preferred … This tasty thickened sauce, with a deep purple color from the blueberries, is to be served cold for breakfast/brunch, with or without a bit of yogurt on top. I grow it in my Finnish garden. Stir in vanilla. For my Stewed rhubarb is tender you would like of ingredients with and... You liked the recipes ratings, reviews and mixing tips this way stewed rhubarb with maple syrup so. To Change would like with soured cream and maple syrup and drizzle over pancakes or on it 's served! Making a few times long ago but was not sent - check your email address to follow this and. Soured cream and maple syrup – oh yes a bit of its color post has me. New posts by email soonest, especially the spiced version with maple syrupL Love using star.... And cook, mixing occasionally, for 20 – 30 minutes until the starts! Juice, and cook for 5 minutes with the blueberries, to the table combination! 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