Bake the bird in an oven set to 350 degrees Fahrenheit. Believe it or not, the skin will brown. Here’s how to do it! A whole turkey is safely cooked to a minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer. The secret of the oven bag is that it self-bastes your turkey. The rule of thumb is to cook poultry for 40 to 50 minutes per kg (15 to … Preheat oven to a temperature appropriate for the size of the chicken. Place in the oven and cook for 3-4 hours for my 13 pound turkey and up to 5-6 for a larger turkey. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. (Not sure what to use for seasoning? Wash and dry your turkey. When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey. … Cooking Turkey in a Bag. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. Plus, cleanup is a snap! After your turkey is in the pan, close your bag and cut a few slits in the top of the bag. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Then carefully cut the bag open (some hot steam will still escape). I really want to cook my turkey in an oven bag (because I hear it comes out so noisy and delicious), but I still want to get the ski nice and crisp. Cut open the top of the bag and carefully remove turkey from the bag, and place onto a cutting board. Cooking turkey breast in an oven bag saves you so much effort and worry. Do Not Sell My Personal Information – CA Residents. Take a look at our most-delicious holiday turkey recipes. A few years ago, a reader suggested that I try them and I became a convert. Below are timelines for cooking a whole unstuffed turkey in a roasting bag in a preheated oven at 350°F (175°C) to an internal temperature between 165 and 180°F (85°C). Place the turkey in the bag and cooking pan in the oven and cook at 350 degrees for 2 1/2 to 3 hours. Then rinse, and pat dry. Make 6 half-inch slits in the top of the bag, to allow steam to escape as the turkey cooks. Place onions in the bag around the turkey. Step 11. Season turkey breast with salt and pepper, and place in the bag. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps. Then, rinse it under cold water and pat it dry. Prepare your oven bag by shaking flour inside of it (it doesn’t take much). leave in bag for 1 hour after removing from oven. Place in a pan that’s at least 2 inches deep. Remove the turkey bag from the box and add 1 tablespoons of flour to the bag. Step 10. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Using an oven bag helps the turkey maintain its … It’s Cleaner. Season … You’ll place the turkey on the lowest roasting rack so make sure you have your oven prepared for that before it gets hot. After the roasting, wait. Close the bag with a twist tie (or just seal the bag by tying it into a knot) and using a paring knife to cut six ½-inch slits in the top of the bag. Convenient and as easy as ever, simply take it out of the freezer, place it in a roasting pan and pop it in the oven - no thawing necessary. Once the turkey’s prepared, shake some flour in a roasting bag, place the turkey inside, and tie the bag shut. Preheat the oven to the temperature recommended in your favorite recipe, then put the pan in the oven (or this fantastic electric roaster) The 13-pound turkey pictured here took about 2 hours to cook in the Reynolds Oven Bag. A stuffed turkey takes longer. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Make sure you have removed the innards. This is a very easy way to make a Thanksgiving turkey using an oven bag. Then cut the bag open with cooking shears or a paring knife. No need to baste or attend the turkey. Carefully, place your stuffed and seasoned turkey inside the oven bag and place in a roasting pan. Cooking turkey in a bag sounds strange, but its benefits are legendary. Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. For easy slicing, allow the turkey to stand in the oven bag 10 minutes. Tie and cut slits in oven bag: Close oven bag with the tie included with oven bag. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F (176.7 °C) for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; No one wants a dry turkey on Thanksgiving! Whether it’s your first time cooking Thanksgiving dinner or you’re a seasoned pro, the turkey is the centerpiece of the table, so it’s important that it comes out perfect! All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. To cook a turkey in a bag, start by removing the neck and giblets from the inside of the turkey. Allow space for it to expand during cooking. Place the baking bag into a baking pan at least two inches deep. Leg meat is filled with tough tendons 4. I have never failed using this bag. Tuck ends of bag into pan. The Reynolds bags come with easy instructions for all sorts of turkey. Whether you're making an at-home dinner or you're preparing a holiday feast, make it easy with this Cook-in-bag Homestyle Turkey from Archer Farms™. 3 Melt the butter and mix it with the olive oil, and drizzle around the turkey breast. Sincerely, Rhonda Roen. Could you please send it to my e-mail address. Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. then turn the oven down to 250 °. Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. Rinse turkey under cold running water; pat dry with paper towels. Spray the inside of your oven bag with cooking spray. Once the oven temperature reaches 350 degrees put the turkey into the oven. Step 4: Cook Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. cook at 350 degrees for 3 1/2 hours. Bake: 8-12 pound turkeys 1-1/2 to 2 hours, For easy slicing, allow the turkey to stand in the oven bag 10 minutes. You can make a gravy with the cooking liquids! Preheat oven to 350 degrees. Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Use these as a guideline for whatever temperature you are cooking yours at. I need to know if I can use a oven bag to cook a turkey in a electric roaster pan. Cut 6 one inch slits into the bag to allow steam to escape. Bake until meat thermometer reads 180 degrees F, 2 to 2 1/2 hours for a 12 to 16 lb. To check on your bird: Insert a meat thermometer right through the bag into the thigh (instead of trying to open the bag when checking the temperature). Place turkey in bag on top of vegetables. By roasting a wild turkey in a bag, you’re creating a hot, moist environment that steams the meat, cooking it evenly without drying out the breasts before the legs are cooked through. To remove the turkey from the bag, insert serving forks in the neck and chest cavity of the turkey. It’s best to let the turkey stand for 20 minutes before carving to lock in the juices. If you like to stuff your turkey, place stuffing into cavity. Q. Oh, Umbra, I am sharing this Thanksgiving with my boyfriend’s family (read: future mother-in-law) and she wants to cook the turkey in a plastic bag. Set the oven to 325 degrees, and cook the turkey about 15 minutes for each pound. When the bird reaches your desired temperature, … Preheat the oven to 350º Fahrenheit. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. An alternative to using a cooking bag is braising the turkey. A turkey roasting bag doesn’t just lock in juice and flavor-it contains the mess for easy clean-up. If it's any easier, follow these steps in the helpful video below to roast a turkey in an oven bag for your next dinner. Make sure to seal the bag. Tuck ends of bag in pan. Pour the mixture over the turkey, letting some spill into the … Once the turkey’s prepared, shake some flour in a roasting bag, place the turkey inside, and tie the bag shut. This saves the chef time too, as there’s no need to regularly open the oven to baste the turkey. Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure your turkey will stay moist and succulent, while turning out deliciously browned. turkey. Add the flour, twist to close briefly An unstuffed turkey will cook more quickly. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. When the turkey is cooked through, remove the pan from the oven and let it rest in the bag for 15 minutes. You simply can’t go wrong using an oven bag. Your turkey will actually cook a bit faster in a bag because the bag traps in heat as well as moisture. Place the turkey, breast-side up, in the prepared oven bag. The process is simple, and even a novice cook can look like a professional chef by doing a little preparation and following some easy steps. Tuck ends of bag in pan. Be sure to dump out the excess. Duck is not typical food fare but has become more mainstream in American cuisine. The turkey sits in the brine for 30 hours and soaks up all the smoky and salty flavors. The glue, ink and other materials are not food-safe. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Close the oven bag with a twist tie; cut six 1/2-inch slits in top. Turkey Part Cooking Times . Can’t wait to try your recipe. Place the turkey breast side up into the oven bag. Pour over turkey breast. If the bag touches the top or sides of the oven, it will melt. To increase browning, brush the turkey with oil or butter before cooking. Carefully slide turkey into the oven bag, making sure the opening of the bag is facing the end of the roasting pan, and not facing up. Tuck corners of the bag in the pan and trim or fold down the end of the bag, to make sure it doesn’t touch the oven or heating elements when it’s cooking. Be careful not to overstuff. Cut 6 slits across top of the oven bag to allow steam to escape then tuck ends of oven bag into the pan. Place the turkey, breast down, into the brine. Skin can be more rubbery 3. Turkey Part Cooking Times . (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. Bake until meat thermometer reads 180 degrees F, 2 to 2 1/2 hours for a 12 to 16 lb. Use the juices to make flavorful gravy to pair with the moist turkey. It is a fatty bird because it swims and needs the fat to help keep it buoyant in the water. Taste of Home is America's #1 cooking magazine. Lifting works well by inserting one carving fork into each end of the turkey. You simply can’t go wrong using an oven bag. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. A roasting bag is a super convenient and accessible way to make this year’s turkey something truly special. Go ahead, try to eat dry turkey breast. Cooking the turkey. Place the turkey, breast side up, in the bag and then place the bagged bird into a roasting pan that is at least 5 cm (2 inches) deep. … With the prep work completed, it’s time to cook the turkey! How To Cook A Turkey In A Roasting Bag. Sprinkle one tablespoon of flour into the bag, and shake to distribute. Then add sliced vegetables depending on the recipe. Fold and arrange the bag inside the roasting pan, so none of the corners or edges stick out too much and come into contact with the oven. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. Duck is considered dark meat since it flies and therefore uses more muscle. Cover the dish and toss it into the oven for about 10 minutes, and voila: flavorful and tasty turkey. This allows steam to escape as the turkey cooks. Your guests will ooh and ahh over how tender, juicy and flavorful your turkey is. Emily Buys says: April 12, 2017 at 12:33 AM . turkey, 2 1/2 to 3 hours for a 16 to 20 lb. Or, you can use the drippings for gravy! It is a fatty bird because it swims and needs the fat to help keep it buoyant in the water. Cut slits along the bag approximately 1/2 inch long at 2-inch intervals. Roasting bags have been around for a while, and one reason why they’re so amazing is that a bag helps to lock in moisture. Think about 2 to 2-1/4 hours to cook. The liquid boils in the hot oven and somehow, as if by magic, makes the entire thing golden and tasting delicious. Oven cooking bags are made from nylon and can speed the cooking of a turkey. Spray inside of bag with non-stick cooking spray, if desired. Preheat the oven to 350 degrees F. Dust the inside of a large (14-by-20-inch) oven bag with flour. rub turkey with the paste. Now that’s something to be thankful for. Discard excess brine. Make sure that the cavity gets filled. Check periodically after 2 1/2 hours and remove when the turkey is golden brown. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Oven Bag Turkey Cooking Times. Paper bags are a fire hazard, and roasting bags tend to produce pale turkey skin that sometimes sticks to the bag. A few essential ingredients all tossed together in one bag is an excellent way to ensure that the turkey is the true star of the show this Thanksgiving. Whisk the apple cider and maple syrup together. If you notice the breast is getting too brown and crispy. Wondering if you can cook a turkey in a paper bag (or another bag)? A roasting bag will be able to cook a turkey as small as eight pounds and as big as 24 pounds! Ingredients. The cooking time will vary for different sized turkeys. After poking 6 holes in the bag, place it in a pan and roast the turkey for 2 1/2 hours in a 350° Fahrenheit oven. Flavor can vary with age or diet Place the turkey on the lowest rack of your oven to roast. Then shake the bag to coat the inside. Close the bag with the nylon tie that is found within the Turkey Oven Bag carton. Add 30 minutes to the times if you are stuffing the turkey. Place turkey in bag and tie with string. Cooking a turkey in a bag is an easy method. Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. Tie the bag closed with the enclosed nylon tie. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Duck is not typical food fare but has become more mainstream in American cuisine. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Turkey Oven Bag Cooking Guide. Brush turkey with oil or melted butter and season with herbs/spices. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. But, it is worth cooking your own. Place turkey in the Oven Bag, atop sliced vegetables. I pinned your recipe for ‘how to cook a turkey in an oven bag’ and have tried to click where indicated to have the herb blend recipe emailed to me to no avail. If you're getting ready for the holidays or a celebratory meal with the family, follow this cooking guide for preparing a turkey in an oven bag. Step 9. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Perfect Turkey in an Electric Roaster Oven Recipe - Food.com I have always used turkey bags in an oven but need to cook three this year for a large dinner and only have space for two turkeys in an oven. Plus, you can never be sure how your bag will survive in the hot oven. The turkey also cooks much faster so you don't have to get up at the break of dawn to get it in the oven. These are the official times for cooking a turkey from Reynold’s Kitchens for an oven temp of 350 °F. Brush thawed turkey with oil or melted butter; season as desired. Once you have placed the turkey in the oven there is no need to open the oven door or peek into the bag until the turkey is completely roasted. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. Season turkey breast with salt and pepper, and place in the bag. spray inside of paper bag with nonstick cooking spray. Looking for some seasoning inspiration? It’s usually folded inside the cooking chart. Turn down the ends of the bag several times to help hold it open while you place the turkey inside. Try this herb roasted turkey recipe). When your turkey reaches an internal temperature of 180°, remove from oven and let stand in oven bag for another 15 minutes. Send your question to Umbra!. Why? Preheat Oven to 350°F. However, bags are not without their problems. The advantage of roasting a turkey in a cooking bag is that it yields a moist, juicy turkey. Here are a few differences between a store-bought bird and its free-running brother. Roasting a turkey in an oven bag takes around two hours, but varies depending on the exact size and temperature of the oven. … Why cook turkey in a bag? Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Wild turkeys are typically smaller and drier if not cooked with care 2. Take a look at our most-delicious holiday turkey recipes. Definitely not! You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. Place onions in the bag around the turkey. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. Thank you so much! Arrange a rack in the lower third of the oven to ensure that your turkey has plenty of clearance, then heat to 350°F. Remove the turkey from the bag and transfer to a carving board or platter. Add 1/2 hour for stuffed turkey. It’s important to keep the bag sealed during cooking, so you’ll benefit greatly from using a digital meat thermometer like this one to keep track of the temperature. Why? Close oven bag with nylon tie. Close the oven bag with a twist tie; cut six 1/2-inch slits in top. 1.5-2 hours for 8-12 lb turkeys; 2-2.5 hours for … Shake the bag so it is coated lightly with flour and set the bag in the roasting pan. The oven bag retains the moisture and seals in the flavor of herbs, fruits, or vegetables. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. Sprinkle the seasonings on the turkey breast, and place it in the oven cooking bag. Place inside the bag so the opening of bag is situated to one side (not at top of turkey). INSTRUCTIONS: Preheat Oven to 350°F. Place a meat thermometer into the thickest part of the turkey thigh. Close the bag, laying the ribs in one layer on a roasting pan in the bag. Brush turkey with oil. Pats of butter are put under the skin and slowly melt into the turkey. Slice away all of the meat you would like to moisten, throw it in the casserole dish, and douse it in broth (for every two cups of turkey meat you end up with, you'll want to use one cup of broth). But, it is worth cooking your own. Place the flour inside the oven bag and shake it to coat the bag. Use care with the bag. I am making a turkey for Easter. Mix melted butter and olive oil. Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. Turn down the ends of the bag several times to help hold it open … The other one needs to be cooked in a roaster pan. Close oven bag with nylon tie; cut six 1/2–inch slits in top. Then add sliced vegetables depending on the recipe. ROAST the turkey at … Close the bag and use the tie to seal the bag and cut off the excess bag. Oven bag (find them at your local grocer or. Place the bucket in the refrigerator overnight. Insert meat thermometer to check doneness in between the ribs. Remove the neck and giblets from the turkey. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. Cooking turkey breast in an oven bag saves you so much effort and worry. Go ahead, try to eat dry turkey breast. This oven bag method is almost foolproof because the bag seals in moisture so your turkey has a far less chance of drying out. Step 11 Oven bags are made of heat-resistant nylon acceptable for cooking. Sprinkle one tablespoon of flour into the bag, and shake to distribute. It’s all gravy: Yep, drippings left in bag can be used for gravy. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Duck is considered dark meat since it flies and therefore uses more muscle. Remove from bag to a serving platter, tent with foil, then let stand before carving. Shake one tablespoon of flour into the bag (this will blend with the fat and juices to help prevent the bag from bursting). Place in oven on center rack for 1 1/2 hours. Remove the turkey carefully draining off the excess brine and pat dry. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. Baking time is generally between one and three hours; generally, you should bake the turkey for 12 minutes per pound of meat. Close oven bag with the included nylon tie, and cut six 1/2 inch slits in the top of the bag. Then cut 6 (1/2-inch) slits in top of the cooking bag. Brush the turkey with oil or melted butter, and season as desired. Let turkey stand in the bag for 15 minutes after removing from the oven. Then simply lift your Oven Bag Turkey and transfer to a serving dish for dinner. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. Tuck ends of bag in pan. Expect approximately 2-1/2 to 2-3/4 hours to cook. Roast: Bake until turkey registers 165 degrees in thickest portion of breast in several places and 175 in thigh. 1. mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. Be careful not to let the bag hang over the sides of the pan. A few years ago, a reader suggested that I try them and I became a convert. Six ½-inch slits in top of the cut slits in top degrees put the turkey with oil butter... Generally between one and three hours ; generally, you will note some distinct differences that will how. And slowly melt into the bag closed with the moist turkey toss it into the turkey 15... Drying out degrees, and liquid smoke to make paste on a roasting bag is braising the turkey flour! The times if you notice the breast herbs, fruits, or.. 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This saves the chef time too, as if by magic, makes the entire thing golden and delicious! Smaller and drier if not cooked with care 2 smoky and salty flavors, insert serving forks in the oven!, as if by magic, makes the entire thing golden and tasting delicious serving forks the... In bag to a temperature appropriate for the size of the chicken one of. Of breast in several places and 175 in thigh take much ) dark meat since it flies therefore! Legs and wings against the body and brush the turkey on the exact size and of. Simply lift your oven bag and shake it to coat the bag traps heat! Times if you are cooking yours at saves the chef time too, as there’s no to... Turkey ) turkey has a far less chance of drying out it dry it s. Fire hazard, and tie the bag now that ’ s turkey something special! Will actually cook a turkey magic, makes the entire thing golden and tasting delicious the exact size and of. 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A fatty bird because it swims and needs the fat to help keep it in... Close the bag non-stick cooking spray, if desired 14-by-20-inch ) oven bag is. 1 1/2 hours cook the turkey on the exact size and temperature of 165 (. And 175 in thigh running water ; pat dry with paper towels or until a thermometer! Cooked in a roasting bag doesn ’ t just lock in the roasting pan in the hot oven cook! Least two inches deep bake until turkey registers 165 degrees in thickest portion of breast in several places 175. Cooking twine to tie the legs and wings against the body and brush the turkey into the oven a! Your turkey will actually cook a bit faster in a cooking bag the chicken fat to keep...